Is Little Northern Bakehouse Sprouted Honey Oat Dairy Free?
Description
Mildly sweet, nutty flavor with a toasted finish. Dense, chewy crumb and slightly coarse texture; slices stay intact under toppings. Often used for toasting, sandwiches, and open-faced spreads, with toasting enhancing flavor. Reviewers commonly mention consistent slice thickness, hearty mouthfeel, and dependable performance in both toasting and sandwich use regularly.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mildly sweet, nutty flavor with a toasted finish. Dense, chewy crumb and slightly coarse texture; slices stay intact under toppings. Often used for toasting, sandwiches, and open-faced spreads, with toasting enhancing flavor. Reviewers commonly mention consistent slice thickness, hearty mouthfeel, and dependable performance in both toasting and sandwich use regularly.
Ingredients
Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sprouted grain blend (sprouted brown rice flour, gluten-free sprouted quick oats), Cane sugar, Sunflower oil, Honey, Psyllium husk, Yeast, Modified cellulose, Pea fiber, Vinegar, Salt, Raisin juice, Rice bran, Cellulose gum, Cultured cane sugar.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.