Is Little Salad Bar Santa Fe Style Sada Vegan?

Ingredients

Calcium, Iron, Potassium, Iceberg Lettuce, Salsa Ranch Dressing (Soybean Oil And/Or Canola Oil, Tomatoes, Water, Buttermilk [Cultured Pasteurized Part-Skim Milk, Nonfat Milk Powder, Salt], Inverted Sugar, White Wine Vinegar, Contains Less Than 2% Of: Calcium Disodium Edta (To Protect Flavor), Cilantro, Citric Acid, Dehydrated Garlic, Egg Yolk, Jalapeño, Lemon Juice Concentrate, Natural Flavors, Onion, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Phosphoric Acid, Polysorbate 60, Salt, Sodium Benzoate And Potassium Sorbate As Preservatives, Spices [Contains Mustard], Xanthan Gum), Seasoned White Meat Chicken (White Meat Chicken, Water, Seasoning [Spices Including Paprika, Black Pepper, Crushed Red Pepper, Cayenne, Cumin], Dextrose, Salt, Dehydrated Garlic, Dehydrated Onion, Bell Pepper Powder, Cilantro, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Lime Juice Powder [Corn Syrup Solids, Lime Juice Solids, Lime Oil], Soybean Oil, Natural Flavor, Parsley, Contains Less Than 2% Of: Potato Starch, Yeast Extract, Citrus Extract, Vinegar), Fire-Roasted Corn, Green Leaf Lettuce, Four Cheese Blend And Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Coloring}], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Seasoned Tortilla Strips (Stone-Ground Corn Masa Flour, Sunflower And/Or Safflower Oil, Nacho Seasoning [Whey, Salt, Lactose, Tomato Powder, Buttermilk, Cultured Nonfat Milk, Whey Protein Concentrate, Maltodextrin, Onion Powder, Enzyme-Modified Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Natural Flavors, Citric Acid, Lactic Acid, Garlic Powder, Chili Pepper, Extractive Of Paprika {Color}, Chili Lime Seasoning [Whey, Sour Cream Powder {Cultured Cream, Nonfat Milk}, Salt, Spices, Paprika (Color), Citric Acid, Natural Lime Flavor, Extractive Of Paprika (Color), Spice Extractive]), Contains: Milk, Egg. Exclusively.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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