Is Little Salad Bar Sunflower Chopped Salad Kit Alpha-Gal?
Description
This kit delivers a crunchy, nutty-forward flavor profile with crisp texture and varied mouthfeel; dressings offer tangy-sweet balance. Shoppers note convenience, consistent freshness, and easy assembly for lunches, quick dinners, or sides, while some mention uneven dressing distribution and occasional wilted pieces during storage particularly over several days of use.
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Description
This kit delivers a crunchy, nutty-forward flavor profile with crisp texture and varied mouthfeel; dressings offer tangy-sweet balance. Shoppers note convenience, consistent freshness, and easy assembly for lunches, quick dinners, or sides, while some mention uneven dressing distribution and occasional wilted pieces during storage particularly over several days of use.
Ingredients
Vegetables: Green Cabbage Kale, Red Cabbage, Green Leaf Lettuce. Carrots. Dressing: Canola Oil, Sugar, Water, Distilled Vinegar, Egg Yolk, Egg Whites, Salt, Dried Onion, Corn Starch, Lemon Juice Concentrate, Orange Juice Concentrate, Potassium Chloride, Natural Flavors, Dried Garlic, Paprika Extract (color). Edamame: Soybeans, Salt. Cheese: Romano Type Cheese (cow's Milk, Salt, Cheese Culture, Enzymes), Parmesan Type Cheese (milk, Salt, Cheese Culture, Enzymes), Medium Asiago Cheese (milk, Salt, Cheese Culture, Enzymes), Potato Starch And Powdered Cellulose (prevents Caking), Natamycin (mold Inhibitor). Sunflower Kernels: Sunflower Seeds, Salt, Sunflower Oil; Quinoa. Contains Milk, Soy, Egg
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.