Is Little Salad Bar Sunflower Chopped Salad Kit Gluten Free?
Description
This kit delivers a crunchy, nutty-forward flavor profile with crisp texture and varied mouthfeel; dressings offer tangy-sweet balance. Shoppers note convenience, consistent freshness, and easy assembly for lunches, quick dinners, or sides, while some mention uneven dressing distribution and occasional wilted pieces during storage particularly over several days of use.
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Description
This kit delivers a crunchy, nutty-forward flavor profile with crisp texture and varied mouthfeel; dressings offer tangy-sweet balance. Shoppers note convenience, consistent freshness, and easy assembly for lunches, quick dinners, or sides, while some mention uneven dressing distribution and occasional wilted pieces during storage particularly over several days of use.
Ingredients
Vegetables: Green Cabbage Kale, Red Cabbage, Green Leaf Lettuce. Carrots. Dressing: Canola Oil, Sugar, Water, Distilled Vinegar, Egg Yolk, Egg Whites, Salt, Dried Onion, Corn Starch, Lemon Juice Concentrate, Orange Juice Concentrate, Potassium Chloride, Natural Flavors, Dried Garlic, Paprika Extract (color). Edamame: Soybeans, Salt. Cheese: Romano Type Cheese (cow's Milk, Salt, Cheese Culture, Enzymes), Parmesan Type Cheese (milk, Salt, Cheese Culture, Enzymes), Medium Asiago Cheese (milk, Salt, Cheese Culture, Enzymes), Potato Starch And Powdered Cellulose (prevents Caking), Natamycin (mold Inhibitor). Sunflower Kernels: Sunflower Seeds, Salt, Sunflower Oil; Quinoa. Contains Milk, Soy, Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.