Is Little Salad Bar Sunflower Chopped Salad Kit Vegetarian?
Description
This kit delivers a crunchy, nutty-forward flavor profile with crisp texture and varied mouthfeel; dressings offer tangy-sweet balance. Shoppers note convenience, consistent freshness, and easy assembly for lunches, quick dinners, or sides, while some mention uneven dressing distribution and occasional wilted pieces during storage particularly over several days of use.
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Description
This kit delivers a crunchy, nutty-forward flavor profile with crisp texture and varied mouthfeel; dressings offer tangy-sweet balance. Shoppers note convenience, consistent freshness, and easy assembly for lunches, quick dinners, or sides, while some mention uneven dressing distribution and occasional wilted pieces during storage particularly over several days of use.
Ingredients
Vegetables: Green Cabbage Kale, Red Cabbage, Green Leaf Lettuce. Carrots. Dressing: Canola Oil, Sugar, Water, Distilled Vinegar, Egg Yolk, Egg Whites, Salt, Dried Onion, Corn Starch, Lemon Juice Concentrate, Orange Juice Concentrate, Potassium Chloride, Natural Flavors, Dried Garlic, Paprika Extract (color). Edamame: Soybeans, Salt. Cheese: Romano Type Cheese (cow's Milk, Salt, Cheese Culture, Enzymes), Parmesan Type Cheese (milk, Salt, Cheese Culture, Enzymes), Medium Asiago Cheese (milk, Salt, Cheese Culture, Enzymes), Potato Starch And Powdered Cellulose (prevents Caking), Natamycin (mold Inhibitor). Sunflower Kernels: Sunflower Seeds, Salt, Sunflower Oil; Quinoa. Contains Milk, Soy, Egg
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.