Is Little Sheep Mushroom Soup Base For Hotpot 140g Gluten Free?

Ingredients

Maltodoxtrin, Shiitake Seasoning Powder (Salt, E621, Shiitake Powder, Starch, Sugar, Mushroom Powder, Yeast Extract, E635, E422, E260, L-alanine, E640, E552, Food Flavours), E621, Shiitake Powder, Soy Sauce Powder (Soy Sauce, Maltodextrin, Salt), Yeast Extract Powder, Dried Shiitake Ground, Salt, Food Flavouring Porcini Flavouring, Food Additives (E150, E635), Mushroom Flavouring, Vegetables Bag: Diced Shiitake Mushroom Goji Berry, Seasoning Oil: Soybean Oil, Chive

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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