Is LIVE CARB SMART HOT DOG BUNS Gluten Free?
Description
Soft, mildly sweet flavor and pillowy interior contrast with a light, slightly chewy crust; customers report buns toast evenly, hold grilled sausages and toppings without falling apart, and suit backyard barbecues, quick weeknight meals, or reheating. Reviewers commonly cite consistent size, softness, and reliable structure, and occasional packaging complaints noted.
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Description
Soft, mildly sweet flavor and pillowy interior contrast with a light, slightly chewy crust; customers report buns toast evenly, hold grilled sausages and toppings without falling apart, and suit backyard barbecues, quick weeknight meals, or reheating. Reviewers commonly cite consistent size, softness, and reliable structure, and occasional packaging complaints noted.
Ingredients
WATER, RESISTANT WHEAT STARCH, WHEAT GLUTEN*, WHEAT PROTEIN ISOLATE*, YEAST, OAT FIBER*, ALLULOSE*, INULIN*, SOYBEAN OIL SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, VITAMIN D2 (ERGOCALCIFEROL), GUAR GUM, CALCIUM PHOSPHATE, ASCORBIC ACID, SORBIC ACID (A PRESERVATIVE), SOYBEAN OIL (HYDROGENATED).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.