Is Live Free Foods Certified Low FODMAP Caesar Dressing -- 11.5 oz Gluten Free?

Ingredients

Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Vinegar, Contains 2% Or Less Of Salt, Spice, Calcium Disodium Edta Added To Protect Flavor, Citric Acid), Water, Parmesan Cheese Pasteurized Part-skim Milk, Cheese Cultures, Salt Enzymes And Powdered Cellulose (Anti Caking Agent), Lemon Juice, Dijon Mustard Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice Distilled Vinegar, Amchovy Paste Anchovies, Olive Oil, Acetic Acid Spices, Natural Flavors, Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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