Is Live G Free Chocolate Frosted Donuts Low FODMAP?
Description
Soft, cake style donuts topped with a glossy chocolate frosting offer a sweet, cocoa-forward flavor and tender, slightly crumbly texture; reviewers commonly note convenience for quick breakfasts, snacks, or party trays, appreciating consistent frosting coverage while occasionally mentioning variability in softness or packaged freshness between batches across different purchase sources.
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Description
Soft, cake style donuts topped with a glossy chocolate frosting offer a sweet, cocoa-forward flavor and tender, slightly crumbly texture; reviewers commonly note convenience for quick breakfasts, snacks, or party trays, appreciating consistent frosting coverage while occasionally mentioning variability in softness or packaged freshness between batches across different purchase sources.
Ingredients
GLUTEN-FREE FLOUR (CORN, WHITE RICE, TAPIOCA), PALM OIL, SUGAR, EGGS, WATER, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, PURE VANILLA EXTRACT, SUNFLOWER LECITHIN, CHOCOLATE GLAZE (CONFECTIONERS SUGAR, WATER, SUGAR, COCOA, CANOLA OIL, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, PURE VANILLA EXTRACT, SALT).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.