Is Live G Free Gluten Free Fully Cooked General Tso's Chicken Gluten Free?

Description
Sweet and savory sauce coats bite sized chicken pieces, delivering bold tangy flavor and a balance of heat. Crisp edges contrast tender interior; sauce provides stickiness. Often reheated for quick weeknight dinners, served over rice or noodles. Reviewers note consistent taste, easy preparation, generous portions, and occasional variability in crispness.

Description
Sweet and savory sauce coats bite sized chicken pieces, delivering bold tangy flavor and a balance of heat. Crisp edges contrast tender interior; sauce provides stickiness. Often reheated for quick weeknight dinners, served over rice or noodles. Reviewers note consistent taste, easy preparation, generous portions, and occasional variability in crispness.
Ingredients
Tempura Chicken Breast [chicken Breast Meat, Water, Corn Starch, Rice Flour, Yellow Corn Flour, Potato Starch, Yellow Corn Meal, Leavening (cream Of Tartar, Sodium Bicarbonate), Sea Salt, Garlic Powder, Yeast Extract, Onion Powder, Egg White Powder. Fully Cooked In Vegetable Oil (canola)], Sauce [sugar, Water, Rice Vinegar, Ketchup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Red Chili Garlic Paste (chili Peppers, Distilled Vinegar, Garlic, Salt), Corn Starch, Garlic Puree (ginger, Water, Citric Acid), Caramel Color, Spices, Yeast Extract, Salt, Onion Powder]. Contains Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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