Is Live Gfree Sea Salt Brown Rice Crisps Gluten Free?
Description
Light, airy crisps deliver a mild savory note and pronounced crunch; texture is thin and delicate, often breaking into airy fragments. Consumers commonly use them for snacking, with spreads or dips, or as a crisp alternative in lunchboxes. Reviews often note consistent crunch but occasional flavor variability and fragility reports.
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Description
Light, airy crisps deliver a mild savory note and pronounced crunch; texture is thin and delicate, often breaking into airy fragments. Consumers commonly use them for snacking, with spreads or dips, or as a crisp alternative in lunchboxes. Reviews often note consistent crunch but occasional flavor variability and fragility reports.
Ingredients
WHOLE GRAIN BROWN RICE FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, CORN MASA FLOUR, BROWN FLAX SEEDS, GOLDEN FLAX SEEDS, RICE FIBER, CHIA SEEDS, QUINOA, CANE SUGAR, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.