Is LiveGfree Chocolate Frosted Donuts Gluten Free?
Description
Chocolate-frosted rings offer a sweet cocoa topping over a soft, cake-like crumb; texture is moist yet slightly crumbly. Commonly eaten for breakfast, snacks, dessert, or with coffee. Reviewers note pleasant chocolate flavor, occasional dryness, variable freshness, and convenience for quick serving, packed snacks, or casual gatherings, convenient portable snack option.
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Description
Chocolate-frosted rings offer a sweet cocoa topping over a soft, cake-like crumb; texture is moist yet slightly crumbly. Commonly eaten for breakfast, snacks, dessert, or with coffee. Reviewers note pleasant chocolate flavor, occasional dryness, variable freshness, and convenience for quick serving, packed snacks, or casual gatherings, convenient portable snack option.
Ingredients
Gluten Free Flour (corn, White Rice, Tapioca), Palm Oil, Sugar, Eggs, Water, Canola Oil, Baking Powder (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Chocolate Glaze (confectioners Sugar, Water, Sugar, Cocoa, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Pure Vanilla Extract, Salt). Contains: Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.