Is LLOYD'S Seasoned and Shredded Beef in Original BBQ Sauce, 15 grams Protein Per Serving, Refrigerated, 15 oz Plastic Tub Alpha-Gal?
Description
Tender, hand-shredded beef in a tangy-sweet barbecue glaze delivers a moist, pull-apart texture and balanced savory-smoky flavor. Commonly used straight from the tub for sandwiches, sliders, tacos, loaded baked potatoes, and quick skillet meals, it offers convenient, ready-to-serve and reheats evenly in pans or microwaves for casual meals or gatherings.
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Description
Tender, hand-shredded beef in a tangy-sweet barbecue glaze delivers a moist, pull-apart texture and balanced savory-smoky flavor. Commonly used straight from the tub for sandwiches, sliders, tacos, loaded baked potatoes, and quick skillet meals, it offers convenient, ready-to-serve and reheats evenly in pans or microwaves for casual meals or gatherings.
Ingredients
Cooked Seasoned Beef: (Beef, Water, Hydrolyzed Soy Protein, Salt, Sodium Phosphates), Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Brown Syrup, Contains 2% Or Less Or Molasses, Seasoning Blend (Salt, Paprika, Spices, Sodium Benzoate, Potassium Sorbate, Onion Powder, Sodium Diacetate, Garlic Powder, Yeast Extract, Erythorbic Acid, Natural Flavors (Including Smoke Flavor), Tamarind Extract, (Corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses)), Modified Cornstarch, Salt, Caramel Color, Natural Smoke Flavoring, Cultured Dextrose, Propionic Acid, Nisin Preparation (Salt, Nisin)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.