Is LLOYD'S Signature Smoked Baby Back Pork Ribs in BBQ Sauce, Refrigerated, 40 oz Plastic Package Low FODMAP?
Description
Pre-cooked refrigerated 40 ounce package of smoked baby back pork ribs offers a smoky, slightly sweet flavor with tender, pull-apart meat and some caramelized exterior. Commonly reheated for quick weeknight dinners, backyard gatherings, or potlucks; reviewers note consistent convenience, occasional variability in finish and tenderness between racks and portion sizes.
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Description
Pre-cooked refrigerated 40 ounce package of smoked baby back pork ribs offers a smoky, slightly sweet flavor with tender, pull-apart meat and some caramelized exterior. Commonly reheated for quick weeknight dinners, backyard gatherings, or potlucks; reviewers note consistent convenience, occasional variability in finish and tenderness between racks and portion sizes.
Ingredients
NATURAL SMOKE FLAVORING ADDED Ingredients: Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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