Is Loacker Chocolate Wafers, 6.17 Oz - 6.17 Oz Gluten Free?

Ingredients

crispy wafers filled with cocoa cream (75% cream filling), wheat flour (like all types of these , not genetically engineered), coconut oil (like all types of these , not genetically engineered), glucose syrup (not products of genetic engineering), sugar (not products of genetic engineering), cocoa (like all types of these , not genetically engineered), whey powder (milk), chocolate (sugar (not products of genetic engineering), cocoa mass (not products of genetic engineering)), soy flour (not products of genetic engineering), skimmed milk powder, barley malt extract (like all types of these , not genetically engineered), hazelnuts (like all types of these , not genetically engineered), raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier soy lecithins (not products of genetic engineering), bourbon vanilla pods (like all types of these , not genetically engineered), spices (like all types of these , not genetically engineered)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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