Is LOACKER QUADRATINI BLUEBERRY YOGURT WAFER COOKIES, 7.76 OZ Gluten Free?

Ingredients

WHEAT FLOUR, COCONUT OIL, GLUCOSE SYRUP, SUGAR, WHEY POWDER (MILK), SKIMMED MILK YOGURT POWDER, DEXTROSE, EUROPEAN BLUEBERRY POWDER, SKIMMED MILK POWDER, SOY FLOUR, LEAVENING (SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE), SOY LECITHIN, SALT, WHOLE MILK POWDER, BARLEY MALT EXTRACT, COCOA PROCESSED WITH ALKALI, HAZELNUTS, NATURAL VANILLA PODS, SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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