Is Activia Probiotic Dailies Yogurt Drink Lowfat Strawberry & Blueberry Variety Pack - 8-3.1 Fl. Oz. Gluten Free?
Description
Activia Probiotic Strawberry & Blueberry Dailies Lowfat Yogurt Drink is a convenient and on-the-go yogurt drink that comes in single-serve bottles. Each bottle contains 8 31 fl oz of probiotic yogurt drink, made with Activia's billions of probiotics. The product is known for its great taste and is designed to support gut health. People appreciate the product's convenience and small size, making it easy to enjoy anytime, anywhere.
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Description
Activia Probiotic Strawberry & Blueberry Dailies Lowfat Yogurt Drink is a convenient and on-the-go yogurt drink that comes in single-serve bottles. Each bottle contains 8 31 fl oz of probiotic yogurt drink, made with Activia's billions of probiotics. The product is known for its great taste and is designed to support gut health. People appreciate the product's convenience and small size, making it easy to enjoy anytime, anywhere.
Ingredients
Strawberry Ingredients: Cultured Grade A Reduced Fat Milk, Cane Sugar, Water, Contains Less than 1% of Acacia Gum, Modified Food Starch, Vegetable Juice (for Color), Natural Flavors, Lemon Juice Concentrate, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live and Active Probiotic B. Lactis DN 173-010/CNCM I-2494. Blueberry Ingredients: Cultured Grade A Reduced Fat Milk, Cane Sugar, Water, Contains Less than 1% of Acacia Gum, Modified Food Starch, Fruit &Vegetable Juice (for Color), Natural Flavors, Lemon Juice Concentrate, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live and Active Probiotic B. Lactis DN 173-010/CNCM I-2494.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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