Is Activia Peach and Strawberry Probiotic Yogurt, Lowfat Yogurt Cups, 4 oz, 12 Count Gluten Free?
Description
Peach and strawberry cups deliver a smooth, creamy texture with distinct fruit-forward flavor; consumers commonly eat them as snacks, quick breakfasts, or lunchbox additions and use them in smoothies or as dessert toppings. Reviews frequently cite consistent creaminess, convenient single-serve packaging, and occasional comments about sweetness and fruit pieces overall.
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Description
Peach and strawberry cups deliver a smooth, creamy texture with distinct fruit-forward flavor; consumers commonly eat them as snacks, quick breakfasts, or lunchbox additions and use them in smoothies or as dessert toppings. Reviews frequently cite consistent creaminess, convenient single-serve packaging, and occasional comments about sweetness and fruit pieces overall.
Ingredients
Strawberry Ingredients: Cultured Reduced Fat Milk, Cane Sugar, Strawberries, Water, Modified Food Starch, Less than 1%: Natural Flavors, Fruit & Vegetable Juice (for Color), Fruit Juice Concentrate (for Color), Milk Protein Concentrate, Kosher Gelatin, Carrageenan, Agar Agar, Lactic Acid, Calcium Lactate, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live and Active Probiotic B. Lactis DN 173- 010/Cncm 1-2494. Ingredients Peach: Cultured Reduced Fat Milk, Cane Sugar, Water, Peaches, Modified Food Starch, Less than 1%: Natural Flavors, Black Carrot Juice & Annatto Extract (for Color), Milk Protein Concentrate, Kosher Gelatin, Agar Agar, Xanthan Gum, Carrageenan, Malic Acid, Sodium Citrate, Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live and Active Probiotic B, Lactis Dn 173-010/Cncm 1-2494.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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