Is Loacker Quadratini Cookies Wafer Bite Size Chocolate - 8.82 Oz Gluten Free?
Description
Bite-size chocolate wafer cubes deliver crisp, multi-layer crunch and a pronounced cocoa sweetness, commonly enjoyed as a quick snack, coffee accompaniment, or lunchbox treat. Customers note consistent texture, convenient resealable packaging, and travel-friendly portions; reviews occasionally mention high sweetness and premium price compared with similar snacks, and availability varies slightly.
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Description
Bite-size chocolate wafer cubes deliver crisp, multi-layer crunch and a pronounced cocoa sweetness, commonly enjoyed as a quick snack, coffee accompaniment, or lunchbox treat. Customers note consistent texture, convenient resealable packaging, and travel-friendly portions; reviews occasionally mention high sweetness and premium price compared with similar snacks, and availability varies slightly.
Ingredients
Chocolate Cream Filled Wafer Cubes (74% Cream Filling), Wheat Flour, Coconut Oil, Glucose Syrup, Sugar, Cocoa, Dextrose, Whey Powder (Milk), Chocolate (Sugar, Cocoa Mass), Soy Flour, Skimmed Milk Powder, Barley Malt Extract, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Hazelnuts, Emulsifier Soy Lecithins, Salt, Bourbon Vanilla Pods, Spices, No Colourings And No , Contains Hazelnuts, Milk, Soy And Wheat (Gluten), May Contain Almonds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.