Is LOADED BAKED POTATO BREAD Alpha-Gal Friendly?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLORING], CELLULOSE [ANTI-CAKING]), SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, WHEAT GLUTEN, SALT, OAT FLOUR, POTATO FLAKES, NATURAL FLAVORS, VEGETABLE OIL (PALM, PALM KERNEL), MODIFIED CORN STARCH. DRIED GREEN ONION, VINEGAR, CORN SYRUP SOLIDS, CALCIUM PROPIONATE (MOLD INHIBITOR), MONOGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY LECITHIN, SMOKE FLAVOR, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO (COLOR), LOCUST BEAN GUM, CALCIUM SULFATE.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Bread · Loaf