Is LOADED MASHED POTATO CREAMY CHEESE SAUCE, SEASONED POTATO FLAKES, PREMIUM SEASONING, AND BACON BITS CLASSIC AMERICAN CASSEROLES DINNER KIT, LOADED MASHED POTATO Gluten Free?
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Why it's not gluten free
- wheat flour
- modified food starch
- autolyzed yeast extract
- natural flavor
- bacon bits with added hickory smoke flavor
- +1 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHEESE SAUCE (WHEY [FROM MILK], CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE [MILK, WATER, SODIUM PHOSPHATE, SALT, MILKFAT, ENZYMES, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE], CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, ANNATTO EXTRACT [COLOR], OLEORESIN PAPRIKA [COLOR], CELLULOSE GUM, NATURAL FLAVOR); SEASONED POTATO FLAKES (DRIED POTATOES, SALT, CANOLA OIL, MONO- AND DIGLYCERIDES, SPICE, CITRIC ACID, SODIUM PHOSPHATE, SODIUM BISULFITE); SEASONING BLEND (MODIFIED FOOD STARCH, PALM OIL, DRIED ONIONS, SALT, WHEAT FLOUR, CORN SYRUP SOLIDS, CITRIC ACID, SPICE, AUTOLYZED YEAST EXTRACT, CONTAINS LESS THAN 2% OF SOUR CREAM (CULTURED CREAM, NONFAT MILK), CARAMEL COLOR, CANOLA OIL, CHIVES, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, SILICON DIOXIDE AS AN ANTICAKING AGENT); BACON BITS WITH ADDED HICKORY SMOKE FLAVOR (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR).
Check LOADED MASHED POTATO CREAMY CHEESE SAUCE, SEASONED POTATO FLAKES, PREMIUM SEASONING, AND BACON BITS CLASSIC AMERICAN CASSEROLES DINNER KIT, LOADED MASHED POTATO against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 14 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Unknown · Powder, Dried