Is LOADED MICROWAVEABLE BAKED POTATO SOUP, POTATO Gluten Free?
Description
Creamy, savory soup delivers a hearty, baked-on flavor with a smooth base and occasional soft chunks, offering a balanced mouthfeel. Commonly used as a quick microwaveable meal or warming side, reviewers cite convenient preparation and comforting taste while noting inconsistent thickness and variable seasoning and portion size across recent purchases.
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Description
Creamy, savory soup delivers a hearty, baked-on flavor with a smooth base and occasional soft chunks, offering a balanced mouthfeel. Commonly used as a quick microwaveable meal or warming side, reviewers cite convenient preparation and comforting taste while noting inconsistent thickness and variable seasoning and portion size across recent purchases.
Ingredients
WATER, POTATOES, WHOLE MILK (MILK, VITAMIN D3), ONIONS, HEAVY CREAM, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), BUTTER (CREAM, SALT), UNCURED BACON (PORK, SEA SALT, RAW SUGAR, SPICES), CORN STARCH, RICE FLOUR, GRATED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN ONIONS, SEA SALT, YEAST EXTRACT (YEAST EXTRACT, SALT), CHIVES, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), HICKORY FLAVORING (WATER, NATURAL HICKORY SMOKE CONCENTRATE), NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.