Is LOADED POTATO DICED POTATOES, EGGS, WHITE THREE CHEESE SAUCE, SAUSAGE, CHEDDAR CHEESE, BACON & CHIVES BREAKFAST BOWL, LOADED POTATO Gluten Free?
Description
Breakfast bowl offers savory, creamy and smoky flavors with contrasting tender and crisp textures; commonly consumed as a quick morning meal or reheated for brunch. Reviewers frequently note convenience and satisfying taste, while reporting occasional uneven heating, variable crispness and inconsistent portion size between servings and batches across different purchases.
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Description
Breakfast bowl offers savory, creamy and smoky flavors with contrasting tender and crisp textures; commonly consumed as a quick morning meal or reheated for brunch. Reviewers frequently note convenience and satisfying taste, while reporting occasional uneven heating, variable crispness and inconsistent portion size between servings and batches across different purchases.
Ingredients
diced potatoes (potatoes, soybean oil, maltodextrin, salt, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate (to maintain color)), pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors)), white three cheese sauce (water, skim milk, cream, cheddar/parmesan/mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, modified food starch, natural flavor, salt, sodium phosphate, potassium chloride, xanthan gum, and spice), fully cooked sausage crumble made with pork and chicken: pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid, shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), bacon ((cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), smoke flavoring), chives
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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