Is LOADED POTATO DICED POTATOES, EGGS, WHITE THREE CHEESE SAUCE, SAUSAGE, CHEDDAR CHEESE, BACON & CHIVES BREAKFAST BOWL, LOADED POTATO Vegetarian?
Description
Breakfast bowl offers savory, creamy and smoky flavors with contrasting tender and crisp textures; commonly consumed as a quick morning meal or reheated for brunch. Reviewers frequently note convenience and satisfying taste, while reporting occasional uneven heating, variable crispness and inconsistent portion size between servings and batches across different purchases.
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Description
Breakfast bowl offers savory, creamy and smoky flavors with contrasting tender and crisp textures; commonly consumed as a quick morning meal or reheated for brunch. Reviewers frequently note convenience and satisfying taste, while reporting occasional uneven heating, variable crispness and inconsistent portion size between servings and batches across different purchases.
Ingredients
diced potatoes (potatoes, soybean oil, maltodextrin, salt, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate (to maintain color)), pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors)), white three cheese sauce (water, skim milk, cream, cheddar/parmesan/mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, modified food starch, natural flavor, salt, sodium phosphate, potassium chloride, xanthan gum, and spice), fully cooked sausage crumble made with pork and chicken: pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid, shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), bacon ((cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), smoke flavoring), chives
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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