Is LOADED POTATO SALAD, LOADED POTATO Vegetarian?
Description
Creamy yet chunky, this side offers savory, hearty flavors with a noticeable tang and smooth mouthfeel. Commonly served at picnics, potlucks, barbecues, or as a casual accompaniment. Reviewers frequently praise its texture and convenience; some report uneven seasoning or stronger-than-expected flavor, noting occasional variability between production lots across retail locations.
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Description
Creamy yet chunky, this side offers savory, hearty flavors with a noticeable tang and smooth mouthfeel. Commonly served at picnics, potlucks, barbecues, or as a casual accompaniment. Reviewers frequently praise its texture and convenience; some report uneven seasoning or stronger-than-expected flavor, noting occasional variability between production lots across retail locations.
Ingredients
REDSKIN POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, DEHYDRATED GARLIC, DEHYDRATED ONION), SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM AND POTASSIUM SORBATE (MAINTAINS FRESHNESS)), WATER, SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING)), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, AND SODIUM PHOSPHATE), SUGAR, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR AND FILTERED WATER), SALT, ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE [PRESERVATIVE], NISIN PREPARATION (SODIUM CHLORIDE, NISIN [PRESERVATIVE]), EGG WHITE LYSOZYME), DEHYDRATED GREEN ONION, GARLIC POWDER, WHITE PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, DEHYDRATED PARSLEY, DEHYDRATED CHIVES, GLUCONO DELTA LACTONE, LACTIC ACID.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.