Is Loads Of Chocolatey Caramel Treats Ice Cream Bars Gluten Free?
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Ingredients
LIGHT ICE CREAM: MILK, SUGAR, CREAM, MODIFIED MILK INGREDIENTS, GLUCOSE SOLIDS, VEGETABLE MONO- AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, NATURAL FLAVOUR, CARAMEL COLOUR. MILK CHOCOLATE COATING: SUGAR, COCONUT OIL, SOYBEAN OIL, MILK POWDER, UNSWEETENED CHOCOLATE, BUTTERMILK, NATURAL FLAVOUR, COCOA BUTTER, SOY LECITHIN. CARAMEL CHOCOLATEY CUPS AND TOFFEE PIECES: SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK, PALM KERNEL OIL, GLUCOSE, COCOA, MILK INGREDIENTS, SOY LECITHIN, SALT, NATURAL FLAVOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.