No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Is Loads Of Creamy Dill Pickle Flavour Rippled Potato Chips Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Thick, rippled chips deliver a pronounced creamy dill-pickle aroma and tang, with sturdy crunch suitable for dipping or sandwich topping. Common uses include casual snacking, party platters, and paired dips. Reviewers frequently cite bold flavor and satisfying texture, while some note uneven seasoning intensity across bags and variable chip sizes.

Ingredients

POTATOES, CANOLA AND/OR MID-OLEIC SUNFLOWER AND/OR CORN OIL, SEASONING (MODIFIED MILK INGREDIENTS, SALT, SUGAR, DRIED ONION, HERBS AND SPICES (CONTAIN DILL SEED), SODIUM ACETATE, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, MONOSODIUM GLUTAMATE, ACETIC ACID, SOUR CREAM SOLIDS (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE), YEAST EXTRACT, GLUCOSE SOLIDS, NATURAL FLAVOUR, DRIED GARLIC, CORN MALTODEXTRIN, CHEDDAR CHEESE SOLIDS, LEMON JUICE SOLIDS, LACTIC ACID, CALCIUM SILICATE, SILICON DIOXIDE).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? Loads Of Creamy Dill Pickle Flavour Rippled Potato Chips | Spoonful