Is Loadsa Sweets Gluten Free?

Ingredients

Sugar, Glucose Syrup, Dextrose, Vegetable Oils (Palm, Palm Kernel), Acidity Regulators (Malic Acid, Citric Acid), Stearic Acid, Modified Starch, Sodium Bicarbonate, Magnesium Stearate, Anti-Caking Agent (Magnesium Carbonate), Flavourings, Gelling Agent (Gelatine), Cornflour, Emulsifier (Glycerol Monostearate), Lysed _Soya_ Protein, Colours (Anthocyanin, Beetroot Red, Copper Chlorophyllin, Curcumin, Lutein, Paprika Extract).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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