Is LOBSTER BISQUE PUREED WITH CREAM & HINTS OF SHERRY WINE, LOBSTER BISQUE Low FODMAP?

Ingredients

Water, Light Cream, Lobster Meat, Butter (Cream, Salt), Salted Sherry Wine, Wheat Flour, Contains 2% Or Less Of: Tomato Paste, Lobster Flavor (Natural Flavor, Water, Salt, Corn Oil), Modified Food Starch, Nonfat Dry Milk, Mirepoix Base (Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Shrimp Base (Shrimp, Salt, Sugar, Yeast Extract, Ethyl Alcohol, Potato Flour, Water, Onion Powder, Natural Flavors, Dried Shrimp, Spices, Garlic Powder), Sugar, Tomato Concentrate, Salt, Nisin Preparation, Smoked Paprika And Spice.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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