Is LOBSTER BISQUE SOUP, LOBSTER Gluten Free?
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Ingredients
LOBSTER FLAVOR STOCK (WATER, LOBSTER FLAVOR, SALT, CORN OIL, XANTHAN GUM), LIGHT CREAM, WATER, LOBSTER MEAT, BUTTER (CREAM, SALT), SHERRY WINE, WHEAT FLOUR, TOMATO PASTE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, NONFAT DRY MILK, MIREPOIX BASE (SAUTEED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), SHRIMP BASE (SHRIMP, SALT, SUGAR, YEAST EXTRACT, ETHYL ALCOHOL, POTATO FLAVOR, WATER, ONION POWDER, NATURAL FLAVORS, DRIED SHRIMP, SPICES, GARLIC POWDER), SALT & SEA SALT, SUGAR, TOMATO CONCENTRATE, LEMON JUICE, NISIN PREPARATION, SMOKED PAPRIKA, SPICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.