Is Lobster Flavoured Wild Alaska Pollock Chunks Alpha-Gal?
Description
Shellfish-like, mildly briny flavor with restrained sweetness; flakes into tender, moist chunks with a slightly firm bite. Commonly used in chowders, seafood salads, pastas, dips and casseroles as a convenient seafood component. Reviewers frequently note realistic taste, consistent texture and easy preparation across online grocery and retail listings for meals.
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Description
Shellfish-like, mildly briny flavor with restrained sweetness; flakes into tender, moist chunks with a slightly firm bite. Commonly used in chowders, seafood salads, pastas, dips and casseroles as a convenient seafood component. Reviewers frequently note realistic taste, consistent texture and easy preparation across online grocery and retail listings for meals.
Ingredients
SEASONED ALASKA POLLOCK (WILD ALASKA POLLOCK, SORBITOL, SUGAR, SODIUM PHOSPHATE), WATER, PEA STARCH, MODIFIED TAPIOCA STARCH, SORBITOL, SEAFOOD SEASONING (NATURAL AND ARTIFICIAL FLAVOUR (LOBSTER, BLUE CRAB, SNOW CRAB, ALASKA POLLOCK), RICE WINE (WATER, RICE, KOJI), WATER, SALT, SUGAR/GLUCOSE-FRUCTOSE, DISODIUM INOSINATE, ETHYL ALCOHOL, XANTHAN GUM, GLYCERINE), SEA SALT, SUGAR, POTASSIUM CHLORIDE, REFINED FISH OIL (ANCHOVIES, SARDINES, CANOLA OIL, NATURAL FLAVOUR, TOCOPHEROLS, SUNFLOWER OIL, CITRIC ACID), LOBSTER MEAT, COLOUR (CONTAINS COCHINEAL, PAPRIKA EXTRACT), DRIED EGG WHITE, SOY LECITHIN.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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