Is Lobster Flavoured Wild Alaska Pollock Chunks Dairy Free?

Description
Shellfish-like, mildly briny flavor with restrained sweetness; flakes into tender, moist chunks with a slightly firm bite. Commonly used in chowders, seafood salads, pastas, dips and casseroles as a convenient seafood component. Reviewers frequently note realistic taste, consistent texture and easy preparation across online grocery and retail listings for meals.

Description
Shellfish-like, mildly briny flavor with restrained sweetness; flakes into tender, moist chunks with a slightly firm bite. Commonly used in chowders, seafood salads, pastas, dips and casseroles as a convenient seafood component. Reviewers frequently note realistic taste, consistent texture and easy preparation across online grocery and retail listings for meals.
Ingredients
SEASONED ALASKA POLLOCK (WILD ALASKA POLLOCK, SORBITOL, SUGAR, SODIUM PHOSPHATE), WATER, PEA STARCH, MODIFIED TAPIOCA STARCH, SORBITOL, SEAFOOD SEASONING (NATURAL AND ARTIFICIAL FLAVOUR (LOBSTER, BLUE CRAB, SNOW CRAB, ALASKA POLLOCK), RICE WINE (WATER, RICE, KOJI), WATER, SALT, SUGAR/GLUCOSE-FRUCTOSE, DISODIUM INOSINATE, ETHYL ALCOHOL, XANTHAN GUM, GLYCERINE), SEA SALT, SUGAR, POTASSIUM CHLORIDE, REFINED FISH OIL (ANCHOVIES, SARDINES, CANOLA OIL, NATURAL FLAVOUR, TOCOPHEROLS, SUNFLOWER OIL, CITRIC ACID), LOBSTER MEAT, COLOUR (CONTAINS COCHINEAL, PAPRIKA EXTRACT), DRIED EGG WHITE, SOY LECITHIN.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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