Is WILD CAUGHT ALASKA SALMON BURGERS, WILD CAUGHT ALASKA SALMON Dairy Free?
Description
Moist, flaky salmon patties offer a mild, briny-sweet flavor and firm yet tender texture; searing yields a slightly crisp exterior. Commonly served on buns, in salads, or as quick pan-seared dinners. Reviewers note consistent portioning and good seafood taste, while some report variable seasoning needs and occasional uneven cook-through issues.
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Description
Moist, flaky salmon patties offer a mild, briny-sweet flavor and firm yet tender texture; searing yields a slightly crisp exterior. Commonly served on buns, in salads, or as quick pan-seared dinners. Reviewers note consistent portioning and good seafood taste, while some report variable seasoning needs and occasional uneven cook-through issues.
Ingredients
Pink, Keta Salmon, Vegetable Oil (Canola, Soybean), Water, Ground Onion, Salt, Potato Extract, Garlic Powder, Mustard Flour, White Pepper, Beet Juice (Color), Annatto (Color), Rosemary Extract, Mesquite Smoked Flavor, Lemon Juice Concentrate, Pink, Keta Salmon, Lemon Juice Concentrate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.