Yes! The manufacturer claims that this product is gluten free.

Is WILD CAUGHT ALASKA SALMON BURGERS, WILD CAUGHT ALASKA SALMON Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Moist, flaky salmon patties offer a mild, briny-sweet flavor and firm yet tender texture; searing yields a slightly crisp exterior. Commonly served on buns, in salads, or as quick pan-seared dinners. Reviewers note consistent portioning and good seafood taste, while some report variable seasoning needs and occasional uneven cook-through issues.

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Ingredients

Pink, Keta Salmon, Vegetable Oil (Canola, Soybean), Water, Ground Onion, Salt, Potato Extract, Garlic Powder, Mustard Flour, White Pepper, Beet Juice (Color), Annatto (Color), Rosemary Extract, Mesquite Smoked Flavor, Lemon Juice Concentrate, Pink, Keta Salmon, Lemon Juice Concentrate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

WILD CAUGHT ALASKA SALMON BURGERS, WILD CAUGHT ALASKA SALMON is available at 8 retailers

VonsShopRiteTargetHarris TeeterHy-VeeMariano'sPick 'n SaveThe Fresh Grocer

About this product

Seafood · Patty

Flavor
SavorySmokyUmamiSalty
Texture
JuicySoft
Commonly used for
GrillingSandwichLunchSnacking
Gluten Free? WILD CAUGHT ALASKA SALMON BURGERS, WILD CAUGHT ALASKA SALMON | Spoonful