Is LOBSTER & SHRIMP BITES, LOBSTER & SHRIMP Vegan?
Why it's not vegan
- whey powder
- cream
- cream cheese
- milk
- cheese culture
- pasteurized milk
- cheddar cheese
- shrimp
- natural flavor
- xanthan gum
- disodium inosinate
- dextrose
- +3 more
whey powder
Dietitian noteWhey is a protein found in milk.
Note by Rhyan Geiger, RDN
+11 more in the app
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Ingredients
BLEACHED WHEAT FLOUR, LOBSTER, SHRIMP, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SOYBEAN OIL, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SHALLOTS, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, MODIFIED CORNSTARCH, GARLIC, SALT, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, METHYLCELLULOSE, WHEY POWDER, BLACK PEPPER, PARSLEY, GARLIC POWDER, YEAST, MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY LECITHIN, SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE), NATURAL FLAVOR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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Where to buy
LOBSTER & SHRIMP BITES, LOBSTER & SHRIMP is available at 2 retailers
About this product
Snack · Piece


