Is LOBSTER TENDER PIECES OF LOBSTER SLOW-SIMMERED IN A RICH BLEND OF STOCK, LIGHT CREAM, A SPLASH OF SHERRY AND A PINCH OF SEA SALT BISQUE, LOBSTER Low FODMAP?
Description
Tender seafood pieces in a silky, velvety bisque deliver pronounced savory shellfish flavor and a smooth, creamy mouthfeel. Often enjoyed as a starter or light main, it’s commonly served with crusty bread, tossed with pasta, or warmed for quick meals, valued for its rich taste and comforting texture and convenience.
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Description
Tender seafood pieces in a silky, velvety bisque deliver pronounced savory shellfish flavor and a smooth, creamy mouthfeel. Often enjoyed as a starter or light main, it’s commonly served with crusty bread, tossed with pasta, or warmed for quick meals, valued for its rich taste and comforting texture and convenience.
Ingredients
LIGHT CREAM (MILK, CREAM), CLAM JUICE (CLAM BROTH, SALT), WHOLE MILK (MILK, VITAMIN D3), LOBSTER MEAT, WATER, CORN STARCH, SHERRY WINE (CONTAINS SULFITES), BUTTER (CREAM, SALT), ONIONS, TOMATO PASTE (TOMATOES, CITRIC ACID), SUGAR, ORGANIC CHICKEN BROTH CONCENTRATE (ORGANIC CHICKEN MEAT WITH NATURAL JUICES, SEA SALT, COOKED ORGANIC VEGETABLES [ORGANIC ONION, ORGANIC CARROT, ORGANIC CELERY], ORGANIC CHICKEN FAT, NATURAL FLAVOR, ORGANIC POTATO STARCH, ORGANIC RICE STARCH), LOBSTER STOCK (LOBSTER, SALT, COD), SEA SALT, PAPRIKA (FOR COLOR), NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.