Is Lofthouse Unicorn Frosted Sugar Cookie 13.5 Ounce - 13.5 Oz Vegetarian?


Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% or Less of: Mono- and Diglycerides, Calcium Disodium EDTA [Preservative], Artificial Flavor, Annatto [Color], Vitamin A Palmitate) Eggs, Water, Contains 2% or Less of: Corn Starch, Palm Oil Palm Kernel Oil, Rice Flour, Leavening (Sodium Bi-Carbonate, Sodium Aluminum Sul-Fate, Monocalcium Phosphate), Modified Corn Starch, Polysorbate 60, Nonfat Milk, Soy Lecithin (Emulsifier)Confectioner's Glaze, Dextrin, Flower Lecithin (Emulsifier), Carrageenan, Cellulose Gum, Colors (Blue 1, Red 3, Blue 1 Lake, Red 40, Carmine), Color Added, Gum Arabic, Sodium Propionate (Preservative), Natural and Artificial Flavors, Carnauba Wax, Glucose Syrup.
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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