Is Lolly Mix Gluten Free?

Ingredients

APA Assortment Of Family Favourite Lollies (UK), Ingredients: Sugar, Glucose Syrup, Dextrose, Vegetable Oils (Palm, Palm Kernel, Acidity Regulators: Citric Acid, Malic Acid: Stearic Acid, Modified Starch, Cornflour, Flavourings, Gelling Agent: Gelatine, Magnesium Stearate, Anti-Caking Agent: Magnesium Carbonate Emulsifier: Glycerol Mono Stearate, Colours: Anthocyanin, Copper Chlorophyllin, Curcumin, Lutein, Paprika Extract (A), (D), (CH) SUBwarenimischung bestehend aus: Hartkaramellen, Komprimaten, Kaubonbons, Zutotn Zeker, Glukosesirup, Dextrose, Pflanzliche Fette (Palm, Palmkern), Säuerungsmittel: Citronensäure, Äpfelsäure, Trennmitel: Stearinsäure, Magnesiumsalze der Speisefettsäuren, Magnesiumkarbonat, modifizierte Stärke, Maismehl, Aromen, Gelutine, Emulgator, Monoglyceride von Speisefettsäuren, Farbstoffe: Anthocyane, Kupferhaltige Komplexe der Chlorophylle, Kurkumin, Luten, Paprikaextrakt, Vertrieb: DOK Kindersüßwaren GmbH D-59394 Nordkirchen / A: J, Gschwandtner Import GmbH, A-5023 Salzourg (N), (DK) Ingredienser: Sukker, Glykose sirup/ Glukosesirup, Dextrose, Vegetabilsk Olje/ Vegetabilsk Olie (Palmeolije/Palmekemeoliel Surhetsregulerende middel/Surhedsregulerende middel: Sitronsyre/Citronsyre, Eplesyre/Æblesyre, Stearinsyre, Modifisert stivelse/Oxideret stivelse, Maismel/Majsmei Aromastoffer/aroma, Fortykningsmiddel/Geleringsmiddel: Gelatin/Gelatine Magnesiumstearat, Antiklumpemiddel/Antiklumpningsmidler: Magnesiumkarbonat/ Magnesiumcarbonat, Emulgeringsmiddel/Emulgator: Glyserol Monosiearat (E471), Farve/ farvestof: Antocyaner/Anthocyanin, Klorofyllin-kobberkompleks/Chlorophyllin-kobber-kompleks, Kurkumin, Lutein, Paprika Ekstrakt, CONTENTS MAY NOT INCLUDE ALL THOSE SHOWN Nutritional Information/

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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