Is LONG GRAIN & WILD RICE WITH HERBS & SEASONINGS, LONG GRAIN & WILD Gluten Free?
Description
Long grain wild rice with herbs seasonings long grain wild is a highly praised product due to its exceptional flavor. People are particularly fond of the delicious taste it offers. Reviewers and consumers alike have expressed their satisfaction with the product, appreciating its enjoyable flavor. With its enticing seasoning, this rice has garnered positive feedback from those who have tried it. The consensus among people is that long grain wild rice with herbs seasonings long grain wild is a flavorful and enjoyable option.
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Description
Long grain wild rice with herbs seasonings long grain wild is a highly praised product due to its exceptional flavor. People are particularly fond of the delicious taste it offers. Reviewers and consumers alike have expressed their satisfaction with the product, appreciating its enjoyable flavor. With its enticing seasoning, this rice has garnered positive feedback from those who have tried it. The consensus among people is that long grain wild rice with herbs seasonings long grain wild is a flavorful and enjoyable option.
Ingredients
Water, Parboiled Long Grain Rice, Wild Rice; Less than 2% of: Canola Oil (Adds a Trivial Amount of Saturated Fat), Sunflower Oil (Adds a Trivial Amounts of Saturated Fat), Hydrolyzed Soy/Corn Protein, Hydrolyzed Soy/Wheat Gluten Protein, Yeast Extract, Sugar, Salt, Potassium Chloride, Garlic (Dried), Onion (Dried), Parsley (Dried), Spinach (Dried), Celery (Dried), Torula Yeast, Spices, Natural Flavors, Paprika Extract (Color), Corn Maltodextrin, Guar Gum, Xanthan Gum, Gum Arabic, Enrichment (Iron Phosphate, Niacinamide, Thiamine Mononitrate, Folic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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