Is LOOKA PATISSERIE, MACARONS, CHOCOLATE, PISTACHIO Gluten Free?
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Ingredients
CHOCOLATE: DARK CHOCOLATE (COCOA LIQUOR, SUGAR, SOYA LECITHIN, VANILLA), SUGAR, ALMOND MEAL, POWDERED SUGAR (SUGAR, CORNSTARCH), EGG WHITE, CREAM (MILK), WATER, BUTTER (CREAM [MILK]), COCOA POWDER PROCESSED WITH ALKALI, EGG WHITE POWDER. PISTACHIO: SUGAR, POWDERED SUGAR (SUGAR CORNSTARCH), ALMOND MEAL, BUTTER (CREAM [MILK]), EGG WHITE, CREAM (MILK), SUGARED EGG YOLK (EGG YOLK, SUGAR), WATER, PISTACHIO, MODIFIED CORNSTARCH, SPINACH, EXPELLER PRESSED CANOLA OIL, EGG WHITE POWDER, GELATIN (BOVINE), ALMOND OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.