Is LOOKA PATISSERIE, MACAROONS, VANILLA, RASPBERRY, PISTACHIOS, VANILLA, RASPBERRY, PISTACHIOS Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • modified starch
  • pistachio water modified starch

modified starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

VANILLA: SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), ALMOND MEAL, EGG WHILE CREAM MILK), BUTTER (CREAM [MILK]), SUGARED EGG YOLK (EGG YOLK SUGAR), WATER, VANILLA, MODIFIED CORNSTARCH, RICE FLOUR, GELATIN (BOVINE), EGG WHITE POWDER RASPBERRY SUGAR POWDERED SUGAR (SUGAR, CORNSTARCH), ALMOND MEAL, EGG WHITE, RASPBERRY, SUGARED EGG YOLK (EGG YOLK SUGAR), BUTTER (CREAM [MILK]), WATER, CREAM MILK) RASPBERRY PASTE (GLUCOSE SYRUP, INVERT SUGAR SYRUP RASPBERRY PULP. CITRIC ACID, ETHYL ALCOHOL CONCENTRATED ELDERBERRY JUICE, MODIFIED STARCH, SODIUM CITRATE, MALTOL), MODIFIED CORNSTARCH, LEMON JUICE RASPBERRY LIQUOR, RICE FLOUR, GELATIN (BOVINE) EGG WHITE POWDER, CARMINE PISTACHIO SUGAR, ALMOND MEAL, POWDERED SUGAR (SUGAR, CORNSTARCH), EGG WHITE, CREAM (MILK), BUTTER (CREAM [MILK]) SUGARED EGG YOLK (EGG YOLK SUGAR), PISTACHIO WATER MODIFIED STARCH, NATURAL COLOR (SPIRULINA TURMERIC) EXPELLER PRESSED CANOLA OIL EGG WHITE POWDER GELATIN (BOVINE), ALMOND OIL

Check LOOKA PATISSERIE, MACAROONS, VANILLA, RASPBERRY, PISTACHIOS, VANILLA, RASPBERRY, PISTACHIOS against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
VanillaNuttyFruity
Texture
CrispyCreamy
Commonly used for
SnackingOn The Go