Is LORNA DOONE COOKIES 1X1.5 OZ Dairy Free?
Description
Single-serving shortbread offers a rich, sweet shortbread flavor with a crisp, crumbly texture that breaks into tender flakes. Commonly eaten as a snack, dunked in coffee or tea, or used as a dessert accompaniment. Customer reviews note consistent crunch, nostalgic taste, and occasional comments about small portion size and packaging.
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Description
Single-serving shortbread offers a rich, sweet shortbread flavor with a crisp, crumbly texture that breaks into tender flakes. Commonly eaten as a snack, dunked in coffee or tea, or used as a dessert accompaniment. Customer reviews note consistent crunch, nostalgic taste, and occasional comments about small portion size and packaging.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, PALM OIL, CORN FLOUR, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SOY LECITHIN, CORNSTARCH, ARTIFICIAL FLAVOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.