Is LORNA DOONE COOKIES 1X1.5 OZ Gluten Free?
Description
Single-serving shortbread offers a rich, sweet shortbread flavor with a crisp, crumbly texture that breaks into tender flakes. Commonly eaten as a snack, dunked in coffee or tea, or used as a dessert accompaniment. Customer reviews note consistent crunch, nostalgic taste, and occasional comments about small portion size and packaging.
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Description
Single-serving shortbread offers a rich, sweet shortbread flavor with a crisp, crumbly texture that breaks into tender flakes. Commonly eaten as a snack, dunked in coffee or tea, or used as a dessert accompaniment. Customer reviews note consistent crunch, nostalgic taste, and occasional comments about small portion size and packaging.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, PALM OIL, CORN FLOUR, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SOY LECITHIN, CORNSTARCH, ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.