Is Lotte Pepero Chocolate Original Stick & Biscuit 47g Gluten Free?

Ingredients

Wheat Flour, Sugar, Cocoa Mass, Vegetable Oil (Palm Oil, Sunflower Oil, Lecithin, Vitamin E, Citric Acid), Shortening (Palm Oil, Tocopherol), Lactose, Coca Preparation (Whole Milk Powder, Cocoa Mass), Egg, Processed Butter (Butter Fat, Coconut Oil), Whole Milk Powder (Whey Powder, Lactose), Leavening (Sodium Phosphate, Ammonium Bicarbanate, Sodium Bicarbonate), Salt, Emulsifier (Lecithin, Pgpr (Polyclycerol Polyrcinoleate)), Artificial Flavors, Enzyme Preparation

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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