Is Lotus Biscoff Crunchy Biscuit Spread Vegetarian?
Description
Sweet, caramelized biscuit flavor with a spreadable base and crunchy biscuit pieces; texture reviewers describe as smooth yet textured. Commonly used on toast, pancakes, in baking, as a dip, or stirred into coffee. Customer reviews frequently note strong flavor, versatile uses, pleasant crunch, and occasional stickiness when spreading.
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Description
Sweet, caramelized biscuit flavor with a spreadable base and crunchy biscuit pieces; texture reviewers describe as smooth yet textured. Commonly used on toast, pancakes, in baking, as a dip, or stirred into coffee. Customer reviews frequently note strong flavor, versatile uses, pleasant crunch, and occasional stickiness when spreading.
Ingredients
Caramelised Biscuits 65% ( Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins ( Soya )), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.