Is Lotus Biscoff Crunchy Biscuit Spread Dairy Free?
Description
Sweet, caramelized biscuit flavor with a spreadable base and crunchy biscuit pieces; texture reviewers describe as smooth yet textured. Commonly used on toast, pancakes, in baking, as a dip, or stirred into coffee. Customer reviews frequently note strong flavor, versatile uses, pleasant crunch, and occasional stickiness when spreading.
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Description
Sweet, caramelized biscuit flavor with a spreadable base and crunchy biscuit pieces; texture reviewers describe as smooth yet textured. Commonly used on toast, pancakes, in baking, as a dip, or stirred into coffee. Customer reviews frequently note strong flavor, versatile uses, pleasant crunch, and occasional stickiness when spreading.
Ingredients
Caramelised Biscuits 65% ( Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins ( Soya )), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.