Is Lotus Biscoff Crunchy Biscuit Spread Gluten Free?
Description
Sweet, caramelized biscuit flavor with a spreadable base and crunchy biscuit pieces; texture reviewers describe as smooth yet textured. Commonly used on toast, pancakes, in baking, as a dip, or stirred into coffee. Customer reviews frequently note strong flavor, versatile uses, pleasant crunch, and occasional stickiness when spreading.
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Description
Sweet, caramelized biscuit flavor with a spreadable base and crunchy biscuit pieces; texture reviewers describe as smooth yet textured. Commonly used on toast, pancakes, in baking, as a dip, or stirred into coffee. Customer reviews frequently note strong flavor, versatile uses, pleasant crunch, and occasional stickiness when spreading.
Ingredients
Caramelised Biscuits 65% ( Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins ( Soya )), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.