Is Lotus Biscoff Spread Dairy Free?
Description
Caramelized cinnamon like sweetness with smooth or crunchy texture, often described as thick, spreadable and slightly sticky. Commonly used on toast, pancakes, crackers, fruit, or incorporated into baking and desserts. Reviewers praise its distinctive flavor and versatility, while some note strong sweetness, firmness when cold, price concerns, and jar size.
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Description
Caramelized cinnamon like sweetness with smooth or crunchy texture, often described as thick, spreadable and slightly sticky. Commonly used on toast, pancakes, crackers, fruit, or incorporated into baking and desserts. Reviewers praise its distinctive flavor and versatility, while some note strong sweetness, firmness when cold, price concerns, and jar size.
Ingredients
Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). *Palm oil from sustainable and certified plantations.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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