No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Is Lotus Biscoff Spread Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.
Product Image

Description

Caramelized cinnamon like sweetness with smooth or crunchy texture, often described as thick, spreadable and slightly sticky. Commonly used on toast, pancakes, crackers, fruit, or incorporated into baking and desserts. Reviewers praise its distinctive flavor and versatility, while some note strong sweetness, firmness when cold, price concerns, and jar size.

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Ingredients

Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). *Palm oil from sustainable and certified plantations.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Spread · Spreadable

Flavor
SweetButtery
Texture
CreamySmooth
Commonly used for
BreakfastSandwichSnackingTopping
Gluten Free? Lotus Biscoff Spread | Spoonful