Lotus Biscoff Spread
Description
Caramelized cinnamon like sweetness with smooth or crunchy texture, often described as thick, spreadable and slightly sticky. Commonly used on toast, pancakes, crackers, fruit, or incorporated into baking and desserts. Reviewers praise its distinctive flavor and versatility, while some note strong sweetness, firmness when cold, price concerns, and jar size.
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Description
Caramelized cinnamon like sweetness with smooth or crunchy texture, often described as thick, spreadable and slightly sticky. Commonly used on toast, pancakes, crackers, fruit, or incorporated into baking and desserts. Reviewers praise its distinctive flavor and versatility, while some note strong sweetness, firmness when cold, price concerns, and jar size.
Diet Compatibility
Ingredients
Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). *Palm oil from sustainable and certified plantations.
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